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The Pairing Table – Smoke & Vine
August 27 @ 6:00 pm - 7:30 pm
$65
This is not your ordinary Pairing Table! A full meal will be prepared and served by Chris himself! Join us for an evening of bold flavors and perfectly paired wines with BBQ from Smokin’ with Chris in Southington. This event will be held in the barrel room.
The Menu
- Teriyaki Salmon over a spring salad with Albariño
- Grilled Bratwurst over red cabbage with Dolcetto
- Pork Belly & Beef Brisket Burnt Ends with Nero d’ Avola
Three expertly prepared BBQ courses, each thoughtfully paired with a handcrafted Mindset wine to highlight and enhance every bite.